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Urban BBQ
How to Grill it in the City (without getting the third degree) by Paulette Licitra.
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Late Nite Bites
Okay, you`ve been dancing for hours. The overpriced meal--where you were treated like the scum that the waiter thinks you are--is a distant memory and gosh darn it, you`re feeling a bit peckish. What to do? Sarah Bragaw and Peter Cassell lend a helping ha |
A Table In Paradise
Paulette Licitra and Patricia Wells linger over wine and speak of poachers, pistou and Provence. |
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Small Plates
Tired of serving seven course meals during the holidays? Don`t! Serve a banquet of small plates instead. Six of the best chefs in San Francisco share their favorite recipes for small plates with us. And you thought they were just appetizers. By Mary Armst |
A Temple of Fish
Rich Lang dines at the foot of the Pyrenees where ancient knights, famous painters and seafood chef Olivier Jehannin create the ambiance that is Les Templiers. |
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