CHICKEN JUS
Serving: 6
CHICKEN JUS
Serving: 6
Ingredients:
1 pint Chicken Stock
1 tsp. Corn Starch
1 TBLS. Roasted Garlic, puree
Salt and Pepper - to taste
Method:
Heat chicken stock and reduce by half. Thicken slightly with corn starch slurry. Stir in reasted garlic and seazson to taste with salt and pepper. Strain through a fine chinois.
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