MEYER LEMON CREME BRULEE
serves 8

Ingredients:
3 Large Eggs
2 Egg Yolks
8 oz. Sugar
6 oz. Lemon Juice
4 oz. Sweet Butter

Method:
In a large mixing bowl wisk eggs and yolks until smooth. Bring water to a boil in a pot slightly smaller than the mixing bowl. Place bowl on top and wisk mixture while turning bowl. Add 1/3 of the lemon juice. As mixture thickens add another 1/3 of the lemon juice. Continue wisking while adding the rest of the lemon juice. Continue to wisk and add the butter. When butter is melted pour into creme brulee molds. Chill until custard sets. Top each with 1 TB sugar and place under broiler until carmelized. Garnish with fresh berries.

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